Shao Han Master54 years old, Banciao, Taiwan
I have been a vegetarian for more than 30 years and yet I have always suffered from high cholesterol levels. I started taking liquid enzymatic spirulina and liquid calcium and have incorporated them into a one-week fasting diet when I consume these products and water and nothing else. Not long after I started taking the products, my cholesterol levels dropped from my usual 279 to 203! Also, my regular headaches, mouth ulcers and stomach pains have also improved and I have had fewer episodes of cold and flu.
